“…The main epidemiological methodologies used to study the health effects of environmental pollutants involve finding correlations between the levels of pollutant residues present in air, water, food, or certain compartments of the body and the incidences of specific allergic diseases [10,11]. While the above approach has provided a great deal of evidence regarding the deleterious effects of environmental pollution such as those associated with accidental or occupational contamination by lead, arsenic, or mercury (i.e., the effects of pollutants from point sources) [12,13], it has not proved as effective in studies investigating the effects of low concentrations of persistent organic pollutants such as polychlorinated biphenyls (PCBs) and dioxins (i.e., the effects of pollutants from nonpoint sources), which are frequently found among ordinary citizens, although some studies have suggested that exposure to the latter pollutants is associated with the risk of particular diseases [14,15]. This is because the health effects of environmental pollutants represent the end result of complex interactions between toxic chemicals and the physiological condition of vulnerable tissues, which is influenced by both the genetic background of the affected individual and their lifestyle, e.g., their diet and home environment [16,17].…”