Fatty acids (FAs), the metabolites of dietary fats, are used for energy, cell and organelle membrane building, and signaling pathway regulation throughout the body. Although essential, excess consumption of FAs is known to cause adverse systemic effects through oxidative stress, inflammation, and insulin resistance (Chalkiadaki & Guarente, 2012; Furukawa et al., 2004; Xu et al., 2003), making the balanced intake of FAs essential. Like many organs the heart is vulnerable to excess FA consumption. Although cardiac tissue is efficient in using FAs as energy, a diet high in fat induces serious cardiac complications