“…In general, in women suffering from PCOS, the increased abundance of Escherichia and Shigella leads to an altered production of short-chain fatty acids, while a lower abundance of Lactobacillus and Bifidobacterium species impairs the release of anti-inflammatory metabolites and reduces the immune response [ 146 ]. In this regard, dietary patterns that include large fiber consumption seem able to improve PCOS clinical manifestations just acting on gut microbiota; into specifics, a recent study has reported that a 12-week high-fiber diet, or in combination with Acarbose, favors Lactobacillus and Bifidobacterium abundance with a positive effect on LH/FSH ratio, testosterone, homeostasis model assessment-insulin resistance (HOMA-IR), α-1-acid glycoprotein (α-AGP) and leptin [ 147 ]. In murine PCPS models, dietary α-linolenic acid, which is an n3 PUFA, has been shown to modulate gut microbiota, increasing Lactobacillus and Bifidobacterium as well as Allobaculum, Butyrivibrio, Desulfovibrio, Faecalibacterium and Parabacteroides, with a consequent reduction of plasma and ovarian inflammatory cytokines, including IL-6,IL-1β, IL-10, IL-17A, TNFα and monocyte chemoattractant protein-1 [ 148 ].…”