“…Because the penetration capacity of a radiation increases with wavelength, the radiation in the microwave region can penetrate in the surface and, therefore, it is also affected by internal leaf structure, soil structure or soil roughness among other parameters (McNairn and Shang, 2016). The radiation backscattering in this region is sensitive to the dielectric constant, and typically increases with water content due to the high dielectric constant (~ 80) of the water relative to the dry soil (~ 4) or air (~ 1) (Fawwaz et al, 1996;Mandal et al, 2020;Salarieh et al, 2020). Because the microwave radiation reflected by a crop field is driven by the canopy and soil structure, and water content, the radiation reflected in this region is sensitive to biomass, plant growth dynamics, and soil and vegetation water content, among other parameters (McNairn and Shang, 2016;Mandal et al, 2020).…”