2020
DOI: 10.32615/ps.2019.168
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High humidity alleviates photosynthetic inhibition and oxidative damage of tomato seedlings under heat stress

Abstract: This study investigated the effects of high humidity on the growth and photosynthetic and physiology traits of tomato plants under high temperature stress (HT). The results showed that high humidity effectively alleviated the limitation of HT on plant growth and increased the root-to-shoot ratio. In addition, high humidity also increased the chlorophyll content, net photosynthetic rate, and maximum photochemical quantum yield of PSII in tomato seedlings under HT stress, but declined the stomatal limitation val… Show more

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Cited by 11 publications
(8 citation statements)
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“…Increasing temperatures cause more and more severe problems for both the natural vegetation, and the agricultural crop production, worldwide (Niu and Xiang 2018, Xu et al 2020). Furthermore, not only the rising average temperature, but also the increasing frequency of temperature extremes is responsible for the troubles (Meehl and Tebaldi 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Increasing temperatures cause more and more severe problems for both the natural vegetation, and the agricultural crop production, worldwide (Niu and Xiang 2018, Xu et al 2020). Furthermore, not only the rising average temperature, but also the increasing frequency of temperature extremes is responsible for the troubles (Meehl and Tebaldi 2004).…”
Section: Introductionmentioning
confidence: 99%
“…The concentration determination of chlorophyll and carotenoids by using the method of Xu et al, 29 Healthy leaf samples were ground and extracted with 25 mL of acetone. Then, the mixture was centrifuged at room temperature at 4000 × g for 25 min.The absorbance was measured at 448 and 428 nm by using an ultraviolet spectrophotometer (UV-9100, LabTech, China).…”
Section: Methodsmentioning
confidence: 99%
“…The stomatal limit value (Ls) was calculated by the equation Ls = 1 − C i / C a , where C a represents the atmospheric CO 2 concentration. 8 …”
Section: Methodsmentioning
confidence: 99%
“…Enzymatic antioxidants include superoxide dismutase (SOD), peroxidase (POD) and ascorbate peroxidase (APX), etc., which can maintain the balance between the production and scavenging of ROS by removing excess ROS in plants and protect plants from ROS-induced damage. 7 , 8 Therefore, the photosynthetic capacity and antioxidant capacity are highly important for normal growth and development of plants under HT stress. Non-enzymatic antioxidants include ascorbic acid (AsA), glutathione (GSH), phenolic compounds, and tocopherols, which can regulate the functions of main cells and participate in the…”
Section: Introductionmentioning
confidence: 99%