1986
DOI: 10.1042/bj2330725
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High-Mr glycoprotein profiles in human milk serum and fat-globule membrane

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Cited by 42 publications
(22 citation statements)
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References 24 publications
(27 reference statements)
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“…The second milk mucin, variously called component A and MUCX, has a higher apparent M r , is more heavily glycosylated, and has not been well characterized (21,28). Based on the studies described here and comparative amino acid compositions (28,29), ASGP-1 is a likely candidate for component A/MUCX. Component A was originally described as being associated with the human milk fat globule membrane (28).…”
Section: Analysis Of Asgp-2 Transcripts By Rt-pcr-mentioning
confidence: 99%
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“…The second milk mucin, variously called component A and MUCX, has a higher apparent M r , is more heavily glycosylated, and has not been well characterized (21,28). Based on the studies described here and comparative amino acid compositions (28,29), ASGP-1 is a likely candidate for component A/MUCX. Component A was originally described as being associated with the human milk fat globule membrane (28).…”
Section: Analysis Of Asgp-2 Transcripts By Rt-pcr-mentioning
confidence: 99%
“…The best characterized is MUC1, the polymorphic epithelial mucin (4,5,(25)(26)(27). The second milk mucin, variously called component A and MUCX, has a higher apparent M r , is more heavily glycosylated, and has not been well characterized (21,28). Based on the studies described here and comparative amino acid compositions (28,29), ASGP-1 is a likely candidate for component A/MUCX.…”
Section: Analysis Of Asgp-2 Transcripts By Rt-pcr-mentioning
confidence: 99%
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“…In 1982 Shimizu and Yamauchi S ) originally reported the presence of one HMGP (HMGP-C) in human milk. More recently, Shimizu et al 6 ) reported the occurrence of the other HMGP (HMGP-A and HMGP-B) with a much larger molecular size and containing more carbohydrate (80% (w/w».…”
mentioning
confidence: 99%
“…That notwithstanding, the major human milk mucins have been identified, initially as mucin 1 and a higher-molecular-weight electrophoresis band, 18,19 designated mucin X. 20,21 Recently our laboratory purified mucin 4 from human milk and identified it ( Fig.…”
mentioning
confidence: 99%