“…After optimizing the time and concentration of IPTG induction, the different medium cultures were investigated with (1) LB medium: 0.5% yeast extract, 1% peptone and 1% NaCl and 1.5% agar (Vulfson et al, 2001), (2) SOB medium culture: 2% peptone, 0.5% yeast extract, 10 mM NaCl, 2.5 mM KCl, 10 mM MgCl 2 and 10 mM MgSO4 (Shen et al, 2007), (3) SOC medium culture: 2% peptone, 0.5% yeast extract, 10 mM NaCl, 2.5 mM KCl, 10 mM MgCl 2 , 10 mM MgSO 4 and 20 mM glucose (Shen et al, 2007), (4) HSG medium culture: 1.49% glycerol, 0.7% yeast extract, 1.35% tryptone, 0.014% MgSO 4 .H 2 O, 0.15% KH 2 PO 4 , 0.23% K 2 HPO 4 and 0.5% (Miksch et al, 2008), and (6) TB medium culture: 1.2% peptone, 2.4% yeast extract, 72mM K 2 HPO 4 , 17mM KH 2 PO 4 and 0.4% glycerol (Shen et al, 2007) supplemented with 1% glucose and 100 μg/ml ampicillin. The culture was carried out on a rotation shaker with a speed of 200 rpm to an OD600 of 0.8.…”