Recent studies have revealed that β-amylases (EC 3.2.1.2) located in plastids participate in endogenous starch degradation. On the other hand, many plants possess a respectable amount of extraplastidic β-amylases. Because of their existence outside of the plastids, it has been believed that extraplastidic β-amylases do not contribute to starch degradation in plants. Here, we investigated the role of the major extraplastidic β-amylase of the radish (Raphanus sativus) (RsBAMY1) in starch metabolism. Amylase activity was elevated in the growing taproot of the radish. During the elevation of amylase activity, the starch content decreased, but the contents of soluble sugars such as maltose, glucose, fructose and sucrose increased. In the radish taproot, RsBAMY1 protein accumulated in the primary cambium and anomalous cambium of the storage parenchyma. The starch granules, however, were found just inside the cambium and adjacent to the anomalous cambium. When the RsBAMY1 gene was overexpressed in Arabidopsis, the plants contained lower starch contents than the wild-type plant. These results suggest that the extraplastidic β-amylase may affect the starch metabolism in some plants.Key words: Cambium, maltose, Raphanus sativus, storage organ.β-Amylase (EC 3.2.1.2) is an amylolytic enzyme which hydrolyses α-1,4 glycosidic linkages at the non-reducing end to β-maltose. Recent molecular genetic studies have provided convincing evidence that plastidic β-amylases are involved in endogenous starch degradation in Arabidopsis leaves (Smith et al. 2005;Fettke et al. 2009;Zeeman et al. 2010). β-Maltose is a primary product of starch degradation in Arabidopsis leaves (Weise et al. 2005). The Arabidopsis genome has nine β-amylase genes. Among them, the four β-amylase proteins (BAMs 1-4) are localized in the plastids, and BAMs 1, 3, and 4 were shown to contribute to starch degradation (Kaplan and Guy 2005;Edner et al. 2007;Fulton et al. 2008;Valerio et al. 2011). The bam3 or bam4 mutant showed a strong starch excess phenotype (Kaplan and Guy 2005;Fulton et al. 2008). The bam1 mutant showed no starch excess phenotype (Kaplan and Guy 2005;Fulton et al. 2008), but a multiple mutant which was produced by crossing the bam1 mutant with the bam3 or bam4 mutant showed a higher starch content compared to bam3 or bam4 (Fulton et al. 2008). The isoforms BAM1 and BAM3 had amylolytic activities, but BAM4 did not (Li et al. 2009), suggesting that BAM4 may modulate the rate of starch degradation as a maltose sensor (Fulton et al. 2008). These results indicate that the plastidic β-amylases directly or indirectly contribute to starch degradation in plants.On the other hand, it is known that a large amount of β-amylase activities, most of which are extraplastidic, are found in many vegetative organs (Beck and Ziegler 1989;Ziegler 1999), such as pea leaves (Ziegler and Beck 1986) and hedge bindweed rhizomes (Van Damme et al. 2001). Despite their abundance, the extraplastidic β-amylases have not been considered to degrade endogenous starch beca...