2006
DOI: 10.1016/j.pep.2006.02.003
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High-level expression, purification, and characterization of non-tagged Aspergillus flavus urate oxidase in Escherichia coli

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Cited by 32 publications
(48 citation statements)
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“…One unit of enzyme was defined as the amount of enzyme that produces 1.0 μmol of H 2 O 2 per minute under the standard assay conditions. This method was also confirmed by the method described by Li et al (2006) by following the disappearance of uric acid detected by a decrease in absorbance at 292 nm.…”
Section: Assay Of Uricase Activitymentioning
confidence: 66%
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“…One unit of enzyme was defined as the amount of enzyme that produces 1.0 μmol of H 2 O 2 per minute under the standard assay conditions. This method was also confirmed by the method described by Li et al (2006) by following the disappearance of uric acid detected by a decrease in absorbance at 292 nm.…”
Section: Assay Of Uricase Activitymentioning
confidence: 66%
“…The combined use of fed-batch culture and pH-controlled strategy increased the expression level of uricase significantly. The extracellular uricase production of 52.3 U/ml (approximately 2.1 g/l of protein) was obtained, which is much higher than that produced by recombinant E. coli strains (about 6.1 U/ml or 238 mg/l; Koyama et al 1996;Li et al 2006).…”
Section: Discussionmentioning
confidence: 77%
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