“…Notably, those studies mainly concentrate on Chinese cabbage ( Chen et al., 2005 ; Hu et al., 2017 ), strawberry ( Tabatabaei et al., 2006 ), cabbage ( Zhang et al., 2007 ), tomato ( Liu et al., 2017 ), maize ( Wang et al., 2019b ), coffee ( Carr et al., 2020 ), purple coneflower ( Ahmadi et al., 2021a ; Ahmadi et al., 2021b ; Ahmadi et al., 2022 ), pecan ( Chen et al., 2021 ), soybean ( Raza et al., 2021 ), Chinese kale ( Wang et al., 2021 ), wheat ( Yang et al., 2021 ), blueberry ( Zhang et al., 2021 ), flowering Chinese cabbage ( Zhu et al., 2021 ), lettuce ( Du et al., 2022 ), and blackberry ( Wei et al., 2023 ), with little attention given to grass plants. The growth promotion triggered by an appropriate NH 4 + :NO 3 - ratio is attributed to the accumulation of more carbon and nitrogen ( Chen et al., 2005 ), a higher leaf area and photosynthetic rate ( Tabatabaei et al., 2006 ; Hu et al., 2017 ; Liu et al., 2017 ; Wang et al., 2019b ; Carr et al., 2020 ; Raza et al., 2021 ; Zhang et al., 2021 ), a higher chlorophyll concentration ( Liu et al., 2017 ; Raza et al., 2021 ), increased auxin synthesis ( Wang et al., 2019b ), improved absorption of H 2 PO 4 – , K + , Ca 2+ , and Mg 2+ nutrients and a suitable proportion of nitrogen assimilation and storage ( Zhang et al., 2007 ; Carr et al., 2020 ), improved root growth and root/shoot ratio ( Ahmadi et al., 2021b ; Raza et al., 2021 ; Zhang et al., 2021 ), or maintenance of the pH value and NH 4 + :NO 3 - ratios of the nutrient solution ( Wang et al., 2021 ; Zhu et al., 2021 ). However, information regarding the role of plant micromorphological structure in growth promotion and the early-stage response of the above physiological parameters to the changes of different NH 4 + :NO 3 - ratios is still lacking.…”