“…41 Meanwhile, pesticide residues have been concerned as the food safety issues for the public health. 42 Among these issues, thiram (bis-(dimethyl-dithiocarbamoyl) disulfide), a nonsystemic dithiocarbamate fungicide, has been widely used to protect a variety of crops from downy mildew, blight, anthracnose, and cereal smut. 41,43 Due to the lack of environmental awareness and the excessive use of thiram, water and soil are being polluted while much of the residue remains in the surface of fruits and vegetables.…”