2002
DOI: 10.1016/s1570-0232(02)00084-3
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High-performance liquid chromatographic method for the quantification of unbound evernimicin in human plasma ultrafiltrate

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Cited by 3 publications
(1 citation statement)
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“…Ziracin, a fermentation product of Micromonospora carbonacea , is an oligosaccharide Gram-positive antibacterial compound of the everninomicin class, under development for serious infections caused by glycopeptide-resistant enterococci (VRE), staphylococci ( S. epidermidis, a.k.a. GISE, and S. aureus (GISA)), and S. pneumoniae (Ganguly, 2000; Jones et al, 2001; Chu et al, 2002; Zhong et al, 2002). While the specific site of binding has not yet been determined, studies have shown that Ziracin inhibits protein synthesis in bacteria by interacting with the large ribosomal subunit (Belova et al, 2001; Chu et al, 2002).…”
Section: Introductionmentioning
confidence: 99%
“…Ziracin, a fermentation product of Micromonospora carbonacea , is an oligosaccharide Gram-positive antibacterial compound of the everninomicin class, under development for serious infections caused by glycopeptide-resistant enterococci (VRE), staphylococci ( S. epidermidis, a.k.a. GISE, and S. aureus (GISA)), and S. pneumoniae (Ganguly, 2000; Jones et al, 2001; Chu et al, 2002; Zhong et al, 2002). While the specific site of binding has not yet been determined, studies have shown that Ziracin inhibits protein synthesis in bacteria by interacting with the large ribosomal subunit (Belova et al, 2001; Chu et al, 2002).…”
Section: Introductionmentioning
confidence: 99%