2022
DOI: 10.3390/foods11111565
|View full text |Cite
|
Sign up to set email alerts
|

High Precisive Prediction of Aflatoxin B1 in Pressing Peanut Oil Using Raman Spectra Combined with Multivariate Data Analysis

Abstract: This study proposes a label-free rapid detection method for aflatoxin B1 (AFB1) in pressing peanut oil based on Raman spectroscopy technology combined with appropriate chemometric methods. A DXR laser Raman spectrometer was used to acquire the Raman spectra of the pressed peanut oil samples, and the obtained spectra were preprocessed by wavelet transform (WT) combined with adaptive iteratively reweighted penalized least squares (airPLS). The competitive adaptive reweighted sampling (CARS) method was used to op… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2025
2025

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 26 publications
0
1
0
Order By: Relevance
“…As a complementary analysis technology of IR, the Raman spectroscopy (RS) technology is sensitive to the symmetrical vibration of covalent bonds of non-polar groups (such as C=O, C-C and S-S) [ 164 , 165 , 166 ]. Therefore, RS has the advantages of being fast, sensitive and simple in the detection and evaluation system of food [ 165 , 167 , 168 ]. However, traditional RS has some limitations, such as Raman scattering.…”
Section: Methods For Detecting Afb 1 In Edible Oilmentioning
confidence: 99%
“…As a complementary analysis technology of IR, the Raman spectroscopy (RS) technology is sensitive to the symmetrical vibration of covalent bonds of non-polar groups (such as C=O, C-C and S-S) [ 164 , 165 , 166 ]. Therefore, RS has the advantages of being fast, sensitive and simple in the detection and evaluation system of food [ 165 , 167 , 168 ]. However, traditional RS has some limitations, such as Raman scattering.…”
Section: Methods For Detecting Afb 1 In Edible Oilmentioning
confidence: 99%