High pressure biorefinery of essential oil yielding plants into valuable ingredients

Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed

“…Similar results were found by Saber and Eshra (2019). According to Table 2, total dietary fiber, soluble, and insoluble dietary fiber were higher in fennel seeds, followed by flaxseed; identical results were presented by Venskutonis and Jonusaite (2014), who found total dietary fiber (26.02 ± 031 g/100 mg), soluble (7.81 ± 0.04 g/100 mg), and insoluble dietary fiber (18.20 ± 0.33 g/100 mg), respectively, in flaxseed. Moreover, on the contrary, Bukhari et al (2014) showed lower total dietary fiber (5.7 g/100 kg) in fennel seeds as compared to the present study.…”

“…Rutin, chlorogenic acid, eriocitrin, miquelianin, 1,3‐o‐dicaffeoylquinic acid, 1,5‐o‐dicaffeoylquinic acid, 4‐o‐caffeoylquinic acid, 1,4‐o‐dicaffeoylquinic acid, 3‐o‐caffeoylquinic acid, and rosmarinic acid are some of the major phenolic chemicals found in fennel (Križman et al, 2007). In terms of industrial usage, they play a part in the pharmaceutical, cosmetic, fragrance, and food sectors (Venskutonis & Jonusaite, 2014). Flaxseed ( Linum usitatissimum ) belongs to the Linaceae family of plants.…”

Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers

“…Black elderberry ( S. nigra ) flowers were purchased from local stores of organic products and medicinal herbs in Mažeikiai, Lithuania. In a previous paper, an example of the fractionation of S. nigra flowers into several products by using hydrodistillation and high-pressure extraction techniques was presented [ 21 , 22 ]. The extract that showed better antioxidant properties was the obtained using S. nigra flowers treated with SFE-CO 2 and later by pressurized liquid extraction (PLE) with ethanol.…”