High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

Clifton, Peter M.; Bastiaans, Kathryn; Keogh, Jennifer B.

doi:10.1016/j.numecd.2008.10.006

Cited by 71 publications

(75 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…These changes in TAG levels were in disagreement with other studies, which found that higher carbohydrate diets are associated to increase production of TAG [15,26,42]. Diets containing lower amounts of carbohydrates would lead to a lower synthesis in very low density lipoproteins (VLDL) and potentially lower TAG storage in the liver [43]. The inconsistence between our results and others might be because the consumed meals during partial meal replacement led to a lower difference in macronutrient intake of both groups resulting in an underestimation effect of the HC and HP diet plan on TAG concentrations.…”

Section: Discussioncontrasting

confidence: 78%

Effects of a High Carbohydrate and High Protein Formula Diet On Body Composition and Metabolic Risk Parameters in Obese Subjects

Möller¹,

Schneider²,

Willers³

et al. 2015

J Obes Weight Loss Ther

View full text Add to dashboard Cite

Background: In obese subject's weight loss is known to improve blood lipid profiles, glycemic control and other conditions that may contribute to the development of metabolic syndrome or cardiovascular diseases. However, the optimal dietary carbohydrate and protein composition to facilitate weight loss and improving potential adverse effects is still in debate. Therefore, the aim of this study was to compare the effect of two low-fat formula diets either high in carbohydrate or high in protein, on body composition and metabolic risk factors.

show abstract

Section: Discussioncontrasting

confidence: 78%

Effects of a High Carbohydrate and High Protein Formula Diet On Body Composition and Metabolic Risk Parameters in Obese Subjects

Möller¹,

Schneider²,

Willers³

et al. 2015

J Obes Weight Loss Ther

View full text Add to dashboard Cite

show abstract

“…This high DIT produced by high protein diets eventually affects energy balance, creating an energy gap resulting in weight loss; and lower BMI. High protein intake has also been reported to have other positive health outcomes including effects on total cholesterol and triacylglycerol and better lipid results which encourages the recommendation of high protein intake to patients with type 2 diabetes [34]. The finding that a higher intake of carbohydrate is associated with higher BMI and that lower intake is associated with lower BMI has been documented in majority of prospective experimental studies [13,14,35]; which reported weight loss effects of low carbohydrate diets.…”

Section: Discussionmentioning

confidence: 87%

Association of dietary intake and BMI among newly diagnosed type 2 diabetes patients attending diabetic clinics in Kampala

Matovu

Sseguya

et al. 2017

BMC Nutr

View full text Add to dashboard Cite

Background: Dietary intake is a known determinant of body mass index (BMI) among different populations and is therefore a useful component for BMI control. To our knowledge, no study has investigated the usual dietary intake and its association with BMI in type 2 diabetes patients among the Ugandan population. This study aimed to analyse the usual dietary intake of newly diagnosed type 2 diabetes patients and determine the association between the different dietary nutrients and BMI. Methods: We conducted a cross sectional study among 200 newly diagnosed type 2 diabetes patients in two major diabetic clinics of Kampala district. Sociodemographic, lifestyle, clinical measurements and dietary intake data were collected using a pretested structured questionnaire and a 24-h dietary recall respectively. Patients were divided according to quintile of nutrient intake. The association between dietary intake and BMI was investigated using multiple linear regression. Results: The average energy intake was 1960.2 ± 594.6 kilocalories/day. Carbohydrate, protein and fat contributed 73, 12.6 and 14.4% of the daily energy consumption respectively. We observed an inverse association between protein intake and BMI. Slopes (95% C.I) of average BMI for patients in the respective quintiles were: 0.0, -2.1 (-4.2, -0.06), -4.4 (-6.9, -1.9), -5.6 (-8.2, -3.0), and -7.3 (-10.6, -4.0); p trend <0.001. In contrast, the findings showed a positive association between carbohydrate intake and BMI. Slopes (95% C.I) of average BMI for patients in the respective quintiles were: 0.0, 3.0 (0.6, 5.4), 3.5 (0.5, 6.4), 5.2 (1.9, 8.6) and 9.7 (5.3, 14.1); p trend <0.001 after adjusting for sociodemographic, clinical and dietary intake variables. We found no significant association between the dietary intake of fibre, fat, saturated fat, polyunsaturated fat and monounsaturated fat with BMI in the final adjusted model. Conclusion: Higher intake of carbohydrate was associated with higher BMI while higher intake of protein was associated with lower BMI.

show abstract

“…A growing body of evidence suggests that compared with a conventional low-fat (,30% of total energy), standard-protein (SP) diet [12-18% of energy (7)], a low-fat, high-protein (HP) diet [25-35% of energy (7)] may increase body fat mass (FM) loss (3,8,9) and attenuate reductions in FFM (3,10,11) and REE (12,13). A number of studies have also shown that an HP diet may increase satiety (9,10) and improve an array of cardiovascular disease risk factors, including glucose homeostasis (9,12) and the blood lipid profile (8,9,(14)(15)(16). However, these effects are not consistently reported in all studies.…”

Section: Introductionmentioning

confidence: 99%

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

Wycherley

Moran

Clifton

et al. 2012

The American Journal of Clinical Nutrition

493

370

View full text Add to dashboard Cite

Background: It is currently unclear whether altering the carbohydrateto-protein ratio of low-fat, energy-restricted diets augments weight loss and cardiometabolic risk markers. Objective: The objective was to conduct a systematic review and meta-analysis of studies that compared energy-restricted, isocaloric, high-protein, low-fat (HP) diets with standard-protein, low-fat (SP) diets on weight loss, body composition, resting energy expenditure (REE), satiety and appetite, and cardiometabolic risk factors. Design: Systematic searches were conducted by using MEDLINE, EMBASE, PubMed, and the Cochrane Central Register of Controlled Trials to identify weight-loss trials that compared isocalorically prescribed diets matched for fat intake but that differed in protein and carbohydrate intakes in participants aged $18 y. Twenty-four trials that included 1063 individuals satisfied the inclusion criteria.

show abstract

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

Cited by 71 publications

References 33 publications

Effects of a High Carbohydrate and High Protein Formula Diet On Body Composition and Metabolic Risk Parameters in Obese Subjects

Effects of a High Carbohydrate and High Protein Formula Diet On Body Composition and Metabolic Risk Parameters in Obese Subjects

Association of dietary intake and BMI among newly diagnosed type 2 diabetes patients attending diabetic clinics in Kampala

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

Contact Info

Product

Resources

About