High Rate of Gastrointestinal Side Effects in Fructose-Consuming Patients

Born, Peter; Eimiller, A.; Paul, F.

doi:10.2337/diacare.10.3.376a

Cited by 12 publications

(2 citation statements)

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“…Dietary fructose in amounts comparable to those of sugars consumed in Western diets (7.5 ±20% daily dietary energy) can lead to increased fasting triglycerides and LDL concentration (Jenkins et al, 1982;Born et al, 1987). There may be gastrointestinal disturbance with large doses (Dills, 1993) and concerns about the possible role of dietary fructose on cataractogenesis and neuropathy exist (Grigoresco et al, 1988).…”

Section: Fructosementioning

confidence: 99%

Recommendations for the nutritional management of patients with diabetes mellitus

Lean

1998

Eur J Clin Nutr

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Section: Fructosementioning

confidence: 99%

Recommendations for the nutritional management of patients with diabetes mellitus

Lean

1998

Eur J Clin Nutr

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“…However, dietary fructose in amounts comparable to those of sugars in Western diets (7.5-20% daily energy) can result in raised fasting triglycerides and LDL concentrations. There may also be a greater risk of gastrointestinal disturbances with large doses (38). There is no reason to believe that fructose either confers special benefits for people with diabetes or that it is detrimental to health in the amounts found in everyday foods.…”

Section: Fructosementioning

confidence: 99%

Nutritional Recommendations in Diabetes Management

McGough¹

2003

Nutritional Management of Diabetes Mellitus

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Dietary Management of Diabetes Mellitus in Europe and North America

Mann

Lewis‐Barned

2004

International Textbook of Diabetes Mellitus

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The Japanese diet is widely known to be a healthy one, with a low risk for causing cardiovascular disease. Historically rooted, Japanese gastronomic culture is unique, and includes a wide variety of foodstuffs, original flavoring recipes, and fermentation methods. A distinctive Food Guide Pyramid for Japanese people and a meal log chart, evaluating eight major treatment assessments, have been created to aid dietary guidance. The results are represented diagrammatically in this chapter, with each of the treatment assessments being scored. Straightforward to understand, this guidance is stress‐free for the patient and helps ensure that the patient follows the appropriate dietary regimen. Since diabetes treatment not only involves blood glucose level monitoring, but also the evaluation of the disease's complications course, the treatment assessments are made on a 3–6‐months timeframe. The case study results indicate that the dietary guidance based on the Food Guide Pyramid is useful and beneficial for treatment of the disease.

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High Rate of Gastrointestinal Side Effects in Fructose-Consuming Patients

Cited by 12 publications

References 0 publications

Recommendations for the nutritional management of patients with diabetes mellitus

Recommendations for the nutritional management of patients with diabetes mellitus

Nutritional Recommendations in Diabetes Management

Dietary Management of Diabetes Mellitus in Europe and North America

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