2010
DOI: 10.1080/17451000903476941
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High resilience of two coastal plankton communities to twenty-first century seawater acidification: Evidence from microcosm studies

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Cited by 65 publications
(55 citation statements)
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References 42 publications
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“…Biswas et al, 2012;Engel et al, 2005Engel et al, , 2008Engel et al, , 2014Feng et al, 2010;Hama et al, 2012;Hare et al, 2007;Hopkins et al, 2010;Hopkinson et al, 2010;Hoppe et al, 2013;Kim et al, 2006;Nielsen et al, 2010Nielsen et al, , 2011Richier et al, 2014;Rossoll et al, 2013;Schulz et al, 2008Tatters et al, 2013a, b;Yoshimura et al, 2010Yoshimura et al, , 2013Yoshimura et al, , 2014 vs. nutrientdepleted (e.g. Law et al, 2012;Lomas et al, 2012;Losh et al, 2012)).…”
Section: A J Paul Et Al: Effect Of Elevated Co 2 On Organic Mattermentioning
confidence: 99%
“…Biswas et al, 2012;Engel et al, 2005Engel et al, , 2008Engel et al, , 2014Feng et al, 2010;Hama et al, 2012;Hare et al, 2007;Hopkins et al, 2010;Hopkinson et al, 2010;Hoppe et al, 2013;Kim et al, 2006;Nielsen et al, 2010Nielsen et al, , 2011Richier et al, 2014;Rossoll et al, 2013;Schulz et al, 2008Tatters et al, 2013a, b;Yoshimura et al, 2010Yoshimura et al, , 2013Yoshimura et al, , 2014 vs. nutrientdepleted (e.g. Law et al, 2012;Lomas et al, 2012;Losh et al, 2012)).…”
Section: A J Paul Et Al: Effect Of Elevated Co 2 On Organic Mattermentioning
confidence: 99%
“…On the other hand MZP are known for a direct pH sensitivity (Hinga, 2002;, and a drop in seawater pH as a result of increasing pCO 2 could directly affect the physiology of both autotrophic and heterotrophic protists by changing, e.g. intracellular pH, membrane potentials and enzyme activities (Nielsen et al, 2010).…”
Section: N Aberle Et Al: Tolerance Of Microzooplankton To Ocean Acimentioning
confidence: 99%
“…Most likely, changes in CO 2 availability will affect primary producers directly, although this appears to be highly species dependent and may not be the case for all organisms (Nielsen et al 2010;Gervais and Riebesell 2001;Burkhardt et al 1999;Urabe and Waki 2009;Urabe et al 2003). The high CO 2 availability to primary producers may affect their quality as food for herbivorous consumers, as the increasing carbon availability has the potential to change the balance (stoichiometry) of nutrients in primary producers thus possibly leading to limitations in other essential nutrients, such as nitrogen and phosphorus.…”
Section: Introductionmentioning
confidence: 99%