“…For example, root exudates increase the ability of soils to retain water (Carminati et al, 2010) but also reduce surface tension (Naveed et al, 2019), which is an important characteristic for the rewetting of the soil (Demie et al, 2010; Chaichi et al, 2015). Root exudates contain organic acids that reduce the pH of the soil (Dakora and Phillips, 2002; Jones et al, 2021; Lin et al, 2022), contain enzymes that break down organic materials, contribute to the mineralisation of nutrients (Richardson et al, 2009), and facilitate the solubilisation and transport of mineral elements to the plants (Dakora and Phillips, 2002). Root exudates also contain diverse polysaccharides and compounds with antimicrobial properties such as phenols, peptides, enzymes, amino acids, nucleotides, hormones, organic acids, fatty acids (Baetz and Martinoia, 2014; Steinauer et al, 2016; Sasse et al, 2018; Galloway et al, 2020).…”