2018
DOI: 10.1007/978-1-4939-8928-7_14
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High-Resolution Mass Spectrometric Methods for Proteins in Lyophilized Solids

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“…Amide hydrogen exchange, therefore, provides information on protein flexibility, conformational distributions, hydrogen-bond patterns, and structure. 3 More recently, solid-state hydrogen−deuterium exchange coupled with mass spectrometry (ssHDX-MS) has enabled a detailed analysis of protein structure and matrix interactions within amorphous solid powders produced for example by lyophilization, 4 or spray drying. 5 For solid-state exchange, vials containing a lyophilized protein formulation are placed uncapped in a sealed desiccator over a saturated salt solution of D 2 O to maintain constant D 2 O in the vapor phase.…”
Section: ■ Introductionmentioning
confidence: 99%
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“…Amide hydrogen exchange, therefore, provides information on protein flexibility, conformational distributions, hydrogen-bond patterns, and structure. 3 More recently, solid-state hydrogen−deuterium exchange coupled with mass spectrometry (ssHDX-MS) has enabled a detailed analysis of protein structure and matrix interactions within amorphous solid powders produced for example by lyophilization, 4 or spray drying. 5 For solid-state exchange, vials containing a lyophilized protein formulation are placed uncapped in a sealed desiccator over a saturated salt solution of D 2 O to maintain constant D 2 O in the vapor phase.…”
Section: ■ Introductionmentioning
confidence: 99%
“…11,12 The kinetics of deuterium incorporation during ssHDX-MS are likely to report on the wider hydrogen bond network linking the protein to the amorphous solid state, which includes both intramolecular hydrogen bonds for the native protein and intermolecular hydrogen bonds to the surrounding matrix. 4 Water replacement is thought to occur in the amorphous solid state, whereby proteins become stabilized by the formation of hydrogen bonds to excipients, 13 and so deuterium can reach the protein either by local interactions between sorbed D 2 O and protein amides or by conduction of deuterons through hydrogen-bond networks within the solid. The extent of hydrogen bonding between the protein and excipients can depend on the excipient structure, molecular weight, and physical morphology of the solid.…”
Section: ■ Introductionmentioning
confidence: 99%
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