“…Since the sensors can detect the type of material by determining the dielectric constant of the material, therefore different types of substances can be measured, for example, the amount of brine [27], blood glucose [28][29][30], methanol [31,32], milk [33], moisture [34][35][36][37], oil in food [38], amount of salt and sugar in water [16], type of tissue [39], determining the amount of phosphate and nitrate [40], and most importantly determining the type of solid or liquid [11] material are among the tasks carried out by sensors. One of the most important features of sensors in today's industry is that they are non-contact [27,33] and non-invasive [2,15,24,30].…”