2023
DOI: 10.1016/j.jenvman.2022.117001
|View full text |Cite
|
Sign up to set email alerts
|

High-retention membrane bioreactors for sugarcane vinasse treatment: Opportunities for environmental impact reduction and wastewater valorization

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
0
0

Year Published

2023
2023
2025
2025

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 10 publications
(3 citation statements)
references
References 135 publications
0
0
0
Order By: Relevance
“…Vinasse may also contain phytotoxic, antibacterial, and recalcitrant compounds, such as phenols, polyphenols, and heavy metals [72,76,77]. During ethanol production, the fermented juice is distilled to extract ethanol as the final product, while vinasse is separated as a byproduct at high temperatures (between 90 and 100 °C) [78,79]. The ratio is approximately 12 L of vinasse for every liter of ethanol produced, which can vary depending on factors such as the use of recirculation processes in the distillery, sugar content in molasses, quality of the fermented must, and operating conditions in the distillation columns [32].…”
Section: Vinassementioning
confidence: 99%
See 1 more Smart Citation
“…Vinasse may also contain phytotoxic, antibacterial, and recalcitrant compounds, such as phenols, polyphenols, and heavy metals [72,76,77]. During ethanol production, the fermented juice is distilled to extract ethanol as the final product, while vinasse is separated as a byproduct at high temperatures (between 90 and 100 °C) [78,79]. The ratio is approximately 12 L of vinasse for every liter of ethanol produced, which can vary depending on factors such as the use of recirculation processes in the distillery, sugar content in molasses, quality of the fermented must, and operating conditions in the distillation columns [32].…”
Section: Vinassementioning
confidence: 99%
“…The ratio is approximately 12 L of vinasse for every liter of ethanol produced, which can vary depending on factors such as the use of recirculation processes in the distillery, sugar content in molasses, quality of the fermented must, and operating conditions in the distillation columns [32]. In Brazil, this annual production results in During ethanol production, the fermented juice is distilled to extract ethanol as the final product, while vinasse is separated as a byproduct at high temperatures (between 90 and 100 • C) [78,79]. The ratio is approximately 12 L of vinasse for every liter of ethanol produced, which can vary depending on factors such as the use of recirculation processes in the distillery, sugar content in molasses, quality of the fermented must, and operating conditions in the distillation columns [32].…”
Section: Vinassementioning
confidence: 99%
“…However, this surge in production also resulted in the generation of significant volumes of wastewater, commonly known as vinasse [5,6] or spent wash from distilleries [7]. Approximately 10 to 15 liters of vinasse are produced for each liter of alcohol produced [8][9][10]. For example, a local distillery with a daily alcohol production of approximately 13,200 liters could generate up to 198,000 liters of vinasse [11].…”
Section: Introductionmentioning
confidence: 99%