Quantitative proteomics is a rapidly expanding field, in particular, the application to clinical biomarker studies for diagnosis or prognosis of diseases, and the systematic analysis of protein functions in biological systems. Isolation of a class of peptides or a subproteome enables reduction of sample complexity, which is essential to perform sensitive, quantitative analyses over a wider dynamic range of protein concentrations. Glycosylation is one of the most frequent PTMs, and glycans have unique chemical properties that can be leveraged to selectively enrich for a subset of peptides, and thus facilitate the downstream analysis. The isolation of glycopeptides and its benefits for mass spectrometric measurements is discussed.
Keywords:Affinity chromatography / Glycoproteins / Mass spectrometry / Quantitative analysis 1488 Proteomics 2009Proteomics , 9, 1488Proteomics -1491 Glycosylation is one of the most frequent post/cotranslational modifications of cell surface and cytoplasmic proteins. Two main forms are commonly encountered: N-linked glycans attached to asparagine residues part of the consensus sequence N-X-[S/T], and O-linked oligosaccharides bound to serine or threonine residues. The structures of the oligosaccharides are complex and very diverse [1], and the fact that several different glycan structures (glycoforms) are attached to each individual glycosylation site results in a tremendous heterogeneity. Thus the full characterization of glycoproteins remains a formidable task. N-linked oligosaccharides are typically constituted of eight to twenty monosaccharides (most commonly N-acetyl-glucosamine, mannose, galactose, fucose, and N-acetyl-neuraminic acid) and their structures are strictly controlled by well-established biosynthesis rules. In contrast, O-glycans have much more diverse structures as their biosynthesis is not template driven.A broad structural diversity originates from isomeric monosaccharide constituents, branching, isomeric interglycosidic linkages, and anomeric configuration, which represents a true analytical challenge. An extensive characterization of glycoproteins requires determination of: (i) the level of glycosylation (i.e., site occupancy), (ii) the distribution of the different glycoforms present on each site, and (iii) the structure of each oligosaccharide moiety.Changes in the glycosylation profiles and alteration of the glycan structures have been reported to be associated with several diseases, including inflammation [2] and cancer [3]. However, to date the methodology to characterize systematically glycoproteins in the proteomics context remains in its infancy. Most studies have focused on either on the characterization of the released glycans as pools (typically Nglycan and O-glycan pools), or the glycopeptides obtained from purified individual glycoproteins.Nonetheless, the glycan portions represent ideal targets for a selective isolation of a subset of peptides required for proteomics analyses. This is achieved by leveraging the unique structural characteristics of...