2012
DOI: 10.1016/j.atherosclerosis.2012.02.037
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High sodium intake adversely affects oxidative-inflammatory response, cardiac remodelling and mortality after myocardial infarction

Abstract: Excessive sodium intake increases oxidative stress, inflammatory response, myocardial stretching and dilatation, and short and long-term mortality after STEMI.

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Cited by 25 publications
(19 citation statements)
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“…The imbalance between ROS levels produced during metabolism and eliminated by the antioxidant system is termed “ oxidative stress ”. This oxidative stress has major clinical implications as it contributes to the pathology of myocardial infarction as shown in both experimental 3 , 8 and clinical patients after MI 9 . There is a strong association between the oxidative stress, inflammation, development of adverse cardiac remodeling 4 , 5 and heart failure after MI 10 .…”
Section: Introductionmentioning
confidence: 99%
“…The imbalance between ROS levels produced during metabolism and eliminated by the antioxidant system is termed “ oxidative stress ”. This oxidative stress has major clinical implications as it contributes to the pathology of myocardial infarction as shown in both experimental 3 , 8 and clinical patients after MI 9 . There is a strong association between the oxidative stress, inflammation, development of adverse cardiac remodeling 4 , 5 and heart failure after MI 10 .…”
Section: Introductionmentioning
confidence: 99%
“…[18][19][20] Overall, 22 studies did not meet all of the methodological criteria. Of those, 11 showed a health detriment, [21][22][23][24][25][26][27][28][29][30][31] four found a health benefit, [32][33][34][35] and seven had unclear effects of increasing dietary sodium. [36][37][38][39][40][41][42] There were no significant differences in the distribution of health outcomes for studies that did not meet all criteria compared with what would have been expected by chance ( Figure B, P = .42).…”
Section: Resultsmentioning
confidence: 99%
“…Eleven studies that examined hard outcomes did not meet all quality criteria: four were associated with a health benefit, [32][33][34][35] four were associated with a health detriment, [28][29][30][31] and three had unclear effects with increasing dietary sodium. [36][37][38] Two studies that were associated with a health benefit from increasing dietary sodium met all except conflict of interest quality criteria.…”
Section: Resultsmentioning
confidence: 99%
“…A food frequency intake questionnaire (FFQ) previously validated in a Brazilian Population [11] was applied for assessment of zinc intake. Participants reported the intake of foods consumed during the previous month, which were clustered in 62 items, and the use of nutritional supplements.…”
Section: Methodsmentioning
confidence: 99%