2010
DOI: 10.1016/j.ijbiomac.2010.09.009
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High solubility supports efficient refolding of thermally unfolded β-lactamase

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Cited by 5 publications
(7 citation statements)
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“…Thus, 2 M NaCl is insufficient to cause aggregation of the heat-denatured structure, but is instead effective in charge screening and accelerates refolding. ␤-Lactamase from moderate halophile is a highly acidic protein, with the calculated pI of 4.2, and shows highly efficient refolding after heat-denaturation, though only in low salt conditions [9,37]. It forms aggregation in the presence of 2 M NaCl.…”
Section: Discussionmentioning
confidence: 99%
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“…Thus, 2 M NaCl is insufficient to cause aggregation of the heat-denatured structure, but is instead effective in charge screening and accelerates refolding. ␤-Lactamase from moderate halophile is a highly acidic protein, with the calculated pI of 4.2, and shows highly efficient refolding after heat-denaturation, though only in low salt conditions [9,37]. It forms aggregation in the presence of 2 M NaCl.…”
Section: Discussionmentioning
confidence: 99%
“…6, bottom), which has more neutral (white color) and basic (blue color) regions with some acidic regions. Highly negative-charged protein surface is one of the features of halophilic proteins [3,[8][9][10].…”
Section: Three-dimensional Structure Modeling and Electrostatic Potenmentioning
confidence: 99%
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“…Both proteins are extremely acidic, as indicated by a high ratio of acidic/basic amino acid residues of 3.7 for HP and 2.1 for BLA. Thus, both proteins possess large net negative charges at neutral pH, which are considered to be associated with their high aqueous solubility in both native and denatured states . These proteins are strongly resistant to aggregation, suggesting that they might not form fibril structures.…”
Section: Resultsmentioning
confidence: 99%
“…Namely, halophilic proteins are characterized as acidic, low‐p I proteins. Abundant negative charges, combined with weak hydrophobicity, at neutral pH made halophilic proteins highly soluble even in unfolded structure caused by high temperature . Based on such high solubility, it may be anticipated that halophilic proteins show rather low tendency to form amyloid fibrils.…”
Section: Introductionmentioning
confidence: 99%