2015
DOI: 10.1080/10426914.2015.1037892
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High-Speed Incremental Forming Process: A Trade-Off Between Formability and Time Efficiency

Abstract: Making use of ''optimal experimental design,'' the paper attempts to investigate individual and interactive effects of predictor parameters, namely tool size, pitch size, feed rate, spindle rotational speed, and blank thickness, on sheet formability in single point incremental forming (SPIF) process. For the sake of precision, a novel sensor system was developed and employed to detect crack as it initiates on SPIF test specimens. A novel benchmark for formability in SPIF was established by addressing normal st… Show more

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Cited by 34 publications
(14 citation statements)
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“…The CAD model wall angle starts from θ i = 30°at the sample opening, which increases to 75°at the bottom of the cone. As suggested by Khalatbari et al [13], the wall angle was designed to increase by a constant ratio in accordance with the component depth (h i ), and is given by Equation 1.…”
Section: Experimental Setup and Designmentioning
confidence: 99%
“…The CAD model wall angle starts from θ i = 30°at the sample opening, which increases to 75°at the bottom of the cone. As suggested by Khalatbari et al [13], the wall angle was designed to increase by a constant ratio in accordance with the component depth (h i ), and is given by Equation 1.…”
Section: Experimental Setup and Designmentioning
confidence: 99%
“…1. This was made to minimize the effect on material formability that might result from the rate at which the wall angle changes as the forming depth increases [19].…”
Section: Methodsmentioning
confidence: 99%
“…Many optimisation techniques have been employed to optimise process parameters till the date. Artificial neural network (ANN), support vector regression (SVR) and genetic algorithm (GA) were used to optimise parameters in ISF [11]. ANN and SVR performed better than GA and predicted results were in very good agreement with the experimental value.…”
Section: Introductionmentioning
confidence: 99%