2018
DOI: 10.1016/j.fm.2018.02.014
|View full text |Cite
|
Sign up to set email alerts
|

High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
10
0
2

Year Published

2019
2019
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 27 publications
(16 citation statements)
references
References 60 publications
2
10
0
2
Order By: Relevance
“…Consistent with this finding, diversity in growth curves of S. Typhimurium, S. Heidelberg, and S. Enteritidis under chlorine-induced oxidative stress was observed by Dhakal et al (2018). Similarly, survival rates were substantially increased among 16 strains of bacteria response to oxidative stress after 10 min of incubation (Gomes et al, 2018). The variety of metabolic states for each serotype under oxidative stress could explain such discrepancies.…”
Section: Discussionsupporting
confidence: 68%
“…Consistent with this finding, diversity in growth curves of S. Typhimurium, S. Heidelberg, and S. Enteritidis under chlorine-induced oxidative stress was observed by Dhakal et al (2018). Similarly, survival rates were substantially increased among 16 strains of bacteria response to oxidative stress after 10 min of incubation (Gomes et al, 2018). The variety of metabolic states for each serotype under oxidative stress could explain such discrepancies.…”
Section: Discussionsupporting
confidence: 68%
“…The sodB gene participates in the oxidative stress response (TORRES et al, 2017;GOMES et al, 2018) metabolizing toxic forms of oxygen, hydrogen peroxide and free radicals (PURDY et al, 1999). The transcription behavior for this gene was similar to that observed for the p19 gene, being observed only at day one.…”
Section: Resultsmentioning
confidence: 69%
“…The ciaB gene encodes a protein involved in cell invasion and survival (GOMES et al, 2018) and is considered as a reference in the study of pathogenicity of Campylobacter spp. (ZHENG et al,2006;RAEISI et al, 2017).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Its primary route of infection being through poultry meat [24]. There is information about introduction of predictive modeling in Campylobacter food spoilage [25,26]. Recently, a model was developed, which permits the determination of emerging Campylobacter strains within a flock.…”
Section: Microorganisms and Foodmentioning
confidence: 99%