2018
DOI: 10.1016/j.fluid.2018.07.032
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High temperature and pressure water/oil interfacial tension benchmark data for the Ninth Industrial Fluid Properties Simulation Challenge

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Cited by 6 publications
(5 citation statements)
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“…Thus, by increasing the volume fraction of n -heptane, the IFT of the heptane/toluene mixture (heptol) increases. Furthermore, the IFT values of heptols are much closer to those of toluene than n -heptane, which indicates that the water/oil interface is enriched with toluene …”
Section: Resultsmentioning
confidence: 91%
See 1 more Smart Citation
“…Thus, by increasing the volume fraction of n -heptane, the IFT of the heptane/toluene mixture (heptol) increases. Furthermore, the IFT values of heptols are much closer to those of toluene than n -heptane, which indicates that the water/oil interface is enriched with toluene …”
Section: Resultsmentioning
confidence: 91%
“…Furthermore, the IFT values of heptols are much closer to those of toluene than n-heptane, which indicates that the water/oil interface is enriched with toluene. 34 3.2. Influence of Asphaltene Concentration and Type of Solvent.…”
Section: Resultsmentioning
confidence: 99%
“…In oil and gas fields, surfactants are injected into the underground formations due to their ability in improving oil recovery and modifying the surface energy of reservoir rocks [21]. Many oil reservoirs have been reported to have a relatively high temperature (70-130 • C), where most of the surfactant flooding research has been rarely conducted in such high-temperature environments.…”
Section: Introductionmentioning
confidence: 99%
“…Os estudos neste tipo de reservatório são muito mais complexos pois são caracterizados com mistos úmidos ou úmidos a óleo e muito heterógenos. Porém mais da metade das reservas mundiais são encontradas em carbonatos e, com isso, a aplicação da EOR em formações carbonáticas tem despertado interesse [4,5].…”
Section: Introductionunclassified
“…• Determinação da constante de equilíbrio de cada surfactante entre as fases água-óleo na presença e ausência de sal. a fase oleosa maior quando tivermos uma concentração maior [5,6,22,23].…”
Section: Introductionunclassified