A specific temperature-dependent conformational transition of hen egg-white lysozyme, occurring between 20'C and 30'C in solution, has been detected by '3C-nuclear magnetic resonance spectroscopy. Selective changes in the chemical shifts of aromatic residues, together with differences in the chemical shifts, and nuclear Overhauser enhancement in the carbonyl, carboxyl, and alpha-carbon regions of the spectrum point to the vicinity of subsites D and E as the primary locus of the structural change.It has been recently shown that several proteins and enzymes can crystallize at temperatures higher than was usually assumed. Typical examples of temperature-dependent crystallization are yeast fatty acid synthetase (1), the Fab' Fragment from mouse IgA myeloma protein (2) and duck egg-white lysozyme 11 (3). The case of hen egg-white lysozyme has been extensively investigated over the past 2 years (4-6). It has been demonstrated that hen egg-white lysozyme crystals can be obtained between 250C and 60'C. These high temperature crystals (form B) are orthorhombic whereas, the classical crystals obtained in the temperature range from -36°C to 250 C and thoroughly studied by D. C. Phillips and coworkers (ref. 7 and references therein) are tetragonal (form A).Moreover, A crystals can convert into B crystals under the sole influence of temperature regardless of pH, ionic strength, protein concentration or nature of the precipitating salt (6). The only requirement for the occurrence of this transition is the presence of the liquid phase. In a typical experiment, A crystals obtained at low temperature are heated in presence of the mother liquor. At 220C-250C, A crystals dissolve and the formation of B crystals is observed. A and B crystals are present simultaneously at 250C but the B form is the only one that exists above 250C and up to 60'C. B crystals have been shown to be more stable than A crystals and, after dissolution, remain fully active against suspensions of Micrococcus luteus cells.In the light of these findings, it is reasonable to consider the possibility that the lysozyme molecule undergoes a conformational transition in the temperature range close to 250C which would account for the existence of the two crystalline forms. The observed dimorphism, could of course be accounted for by a crystal packing transition alone, but a significant conformational rearrangement of individual molecules would surely be reflected in a rearrangement of the lattice.Our aim, therefore, was to investigate limited specific changes in the three-dimensional arrangement of lysozyme in solution that occur in a rather narrow range of temperature corresponding to the crystalline phase transition.The structure of lysozyme in solution is known to undergo changes as a function of temperature. The reversible denaturation of lysozyme occurs between 60°C and 75°C, and has been studied extensively by McDonald and W. D. Phillips (8).The existence of two types of fluctuating unfolded forms D, and D2 has been proposed by Nakanishi et al. (9) on ...