2005
DOI: 10.1016/j.jplph.2004.07.014
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High temperature effects on photosynthetic activity of two tomato cultivars with different heat susceptibility

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Cited by 520 publications
(379 citation statements)
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“…The impaired chlorophyll biosynthesis can be part of a protective mechanism against stress during limited time periods. A high temperature provokes severe damage to the photosynthetic apparatus (Camejo et al 2005). A time-dependent decrease of chlorophyll content induced by inoculation, cold and especially heat stress in our study seems to be connected with changes in photosynthetic parameters of Solanum spp.…”
Section: The Effect Of Extreme Temperatures On Leaves and Pathogensupporting
confidence: 57%
“…The impaired chlorophyll biosynthesis can be part of a protective mechanism against stress during limited time periods. A high temperature provokes severe damage to the photosynthetic apparatus (Camejo et al 2005). A time-dependent decrease of chlorophyll content induced by inoculation, cold and especially heat stress in our study seems to be connected with changes in photosynthetic parameters of Solanum spp.…”
Section: The Effect Of Extreme Temperatures On Leaves and Pathogensupporting
confidence: 57%
“…Severe heat stress often dramatically reduces leaf photosynthesis (Camejo et al, 2005). Thus, it is important to determine whether decreased fruit and seed set by heat stress is due to source or sink limitation.…”
Section: Cwin Promotes Fruit Set Under Lmhs By Increasing Sink Strengmentioning
confidence: 99%
“…Enang et al (2015) observed heterobeltiosis for plant height, number of flower clusters, number of fruit per plant and number of leaves among hybrids for heat tolerant. Camejo et al (2005) reported that, the optimal temperatures required for tomato cultivation are between 25-30 o C during daytime and 20 o C during the dark period and an increase of 2-4 o C over the optimal temperature adversely affects gamete development and inhibits the ability of pollinated flowers to develop into fruits and thus reduced fruit yield and size (Peet et. al., 1997, Sato, et.…”
Section: Introductionmentioning
confidence: 99%