2012
DOI: 10.1016/j.chroma.2012.03.042
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High-throughput determination of adsorption equilibria for chromatographic oligosaccharide separations

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Cited by 25 publications
(13 citation statements)
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“…The eluent then breaks these interactions and desorbs them in order of decreasing molar mass. Even sugars of the same molar mass (such as glucose and mannose) were separated using this method as the separation also depended on ion exclusion, steric exclusion, electrostatic attraction or repulsion and van der Waals forces among others . The most commonly used column is based on calcium cation, as it was eluted with water alone which prevented the use of co‐solvent that made oligomers of higher DP precipitate .…”
Section: Cellulose Oligomer Separation At Preparative Scalementioning
confidence: 99%
“…The eluent then breaks these interactions and desorbs them in order of decreasing molar mass. Even sugars of the same molar mass (such as glucose and mannose) were separated using this method as the separation also depended on ion exclusion, steric exclusion, electrostatic attraction or repulsion and van der Waals forces among others . The most commonly used column is based on calcium cation, as it was eluted with water alone which prevented the use of co‐solvent that made oligomers of higher DP precipitate .…”
Section: Cellulose Oligomer Separation At Preparative Scalementioning
confidence: 99%
“…whole chromatographic separation process [8]. Adsorption isotherms are considered like "working curves" whose knowledge is required to maximize the yield of product purification [9].…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…The linear isotherm model and the Langmuir isotherm model generally used for the adsorption of a solute in liquid solution , were tested to determine the best fit of the experimental data. The mathematical models are expressed in Eqs.…”
Section: Modeling Of the Separation Process In A Chromatographic Columnmentioning
confidence: 99%