By 2050, the world's population is projected to hit 9 billion and the current production of food must be doubled to meet the needs of a rising population Langridge, 2011, Ganie et al., 2021). Currently, intermittent precipitation events, high temperatures, drought, salinity stress, etc. are more likely to occur due to global climate change, which has increased the pace of biotic and abiotic stresses (Wani et al., 2018; Atif et al., 2019). In turn, these biotic and abiotic stresses pose a deteriorating risk to crop yield and quality, making it difficult to resolve the global food challenge (Pereira,