“…The constituents of corn silk aqueous extract were analyzed by a UHPLC-Q-TOF-MS/MS approach, and then the base peak intensity chromatograms (Figure 1) were obtained. After multiple data processing steps, 76 compounds including caffeic acid (peak 35) and ten of its derived components (peaks 16,20,26,28,31,33,36,49, 51, and 54), (E)-p-coumaric acid (peak 46) and two of its derived components (peaks 24 and 42), ferulic acid (peak 53) and four of its derived components (peaks 27, 30, 38, and 47), five flavones (peaks 44, 45, 55, 61, and 63) and other constituents were successfully identified in negative mode. The identified results were shown in Table 1.…”