Higher dietary intake of vitamin D may influence total cholesterol and carbohydrate profile independent of body composition in men with Chronic Spinal Cord Injury

Beal, Christopher; Gorgey, Ashraf S.; Moore, Pamela D.; Wong, Nathan D; Adler, Robert A.; Gater, David R.

doi:10.1080/10790268.2017.1361561

Cited by 13 publications

(12 citation statements)

References 54 publications

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“…The time point of the season and the training volume on the days investigated appear to influence the CHO intake as well [76,78,79]. Relative daily CHO intake of sedentary individuals with an SCI ranged from 1.6 to 3.4 g/kg BM [83][84][85][86][87]. Considering the fact, that the athletic population with SCI is presumed to have higher activity levels and therefore higher energy needs [81], a greater difference to the range outlined above might be expected.…”

Section: Reported Carbohydrate Intake Of Athletes With a Spinal Cord Injurymentioning

confidence: 99%

“…Relative daily CHO intake of sedentary individuals with an SCI ranged from 1.6 to 3.4 g/kg BM [ 83 , 84 , 85 , 86 , 87 ]. Considering the fact, that the athletic population with SCI is presumed to have higher activity levels and therefore higher energy needs [ 81 ], a greater difference to the range outlined above might be expected.…”

Section: Reported Carbohydrate Intake Of Athletes With a Spinal Cord Injurymentioning

confidence: 99%

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Carbohydrate Considerations for Athletes with a Spinal Cord Injury

Ruettimann

Perret²,

Parnell

et al. 2021

Nutrients

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The Paralympic movement is growing in popularity, resulting in increased numbers of athletes with a spinal cord injury (SCI) competing in various sport disciplines. Athletes with an SCI require specialized recommendations to promote health and to maximize performance, as evidenced by their metabolic and physiological adaptations. Nutrition is a key factor for optimal performance; however, scientifically supported nutritional recommendations are limited. This review summarizes the current knowledge regarding the importance of carbohydrates (CHO) for health and performance in athletes with an SCI. Factors possibly affecting CHO needs, such as muscle atrophy, reduced energy expenditure, and secondary complications are analyzed comprehensively. Furthermore, a model calculation for CHO requirements during an endurance event is provided. Along with assessing the effectiveness of CHO supplementation in the athletic population with SCI, the evaluation of their CHO intake from the available research supplies background to current practices. Finally, future directions are identified. In conclusion, the direct transfer of CHO guidelines from able-bodied (AB) athletes to athletes with an SCI does not seem to be reasonable. Based on the critical role of CHOs in exercise performance, establishing recommendations for athletes with an SCI should be the overall objective for prospective research.

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Section: Reported Carbohydrate Intake Of Athletes With a Spinal Cord Injurymentioning

confidence: 99%

Section: Reported Carbohydrate Intake Of Athletes With a Spinal Cord Injurymentioning

confidence: 99%

Carbohydrate Considerations for Athletes with a Spinal Cord Injury

Ruettimann

Perret²,

Parnell

et al. 2021

Nutrients

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“…Perret et al [18] compared the nutritional intake of patients with acute and chronic SCI and found that the six vitamins (vitamin C, vitamin D, vitamin E, folic acid, pantothenic acid, biotin), potassium and iron in the two groups were significantly lower than the recommended amount. Beal et al [46] found that the intake of vitamin D in SCI patients is much lower than the daily recommended amount. When the diet cannot meet the nutritional needs of the body, dietary supplements will become an auxiliary means.…”

Section: Nutrition Intervention After Scimentioning

confidence: 99%

“…Studies have shown that [5,48] , supplementation of nutrients such as calcium and vitamin D after SCI may play a role in bone health. The increase of dietary vitamin D intake may reduce the content of total cholesterol, maintain the stability of glucose in the body and improve the efficiency of insulin [46] . Bauman et al [49] in the study of vitamin D supplementation therapy for SCI patients, found that giving 2000IU vitamin D to patients for 3 consecutive months can increase the level of 25-hydroxyvitamin D to the normal range.…”

Section: Nutrition Intervention After Scimentioning

confidence: 99%

Advance in Nutritional Status and Intervention after Spinal Cord Injury

Zeng

Xiang

Dong

et al. 2021

JCNR

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Spinal cord injury (SCI) is a common disease in spinal surgery. SCI affects the metabolism of patients and changes their lifestyle. Nutritional problems may occur, which may be manifested as insufficient or overnutrition. Nutrition status is related to many complications and final outcome after SCI. In this paper, the nutritional status of patients with SCI and the progress of nutritional intervention were reviewed by comprehensive domestic and foreign literature. Medical staff should routinely screen and evaluate the nutrition of patients after SCI operation, and provide comprehensive nutritional intervention such as diet, exercise and dietary supplement.

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“…(12) Several studies report protein ingestion in persons with SCI is within, or exceeds recommended daily values for the population without SCI (Tables 5 and 6). (19,109,116,118,136,137,(151)(152)(153)(154)(155)(163)(164)(165)(166)(167)(168) Approximately 15 to 19% of the total daily energy intake came from protein for persons with SCI. (109,116,118,148,149,152,165,166) In persons with chronic SCI, Farkas et al (19) reported consumption of 319 kcal/day of dietary protein surpassed the DGA recommendation of 184 to 224 kcal/day, representing 17% of their total daily intake, even though fat free (protein) body mass is markedly reduced.…”

Section: Macronutrient Intakementioning

confidence: 99%

Energy expenditure and nutrient intake after spinal cord injury: a comprehensive review and practical recommendations

et al. 2021

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Many persons with spinal cord injury (SCI) have one or more preventable chronic diseases related to excessive caloric intake, and poor eating patterns. Appropriate nutrient consumption relative to need becomes a concern despite authoritative dietary recommendations from around the world. These recommendations were developed for the nondisabled population and do not account for the injury-induced changes in body composition, hypometabolic rate, hormonal dysregulation, and nutrition status after SCI. Because evidence-based dietary reference intake values for SCI do not exist, ensuring appropriate consumption of macronutrient and micronutrients for their energy requirements becomes a challenge. In this compressive review, we briefly evaluate aspects of energy balance and appetite control relative to SCI. We report on the evidence regarding energy expenditure, nutrient intake, and their relationship after SCI. We compare this data to several established nutritional guidelines from American Heart Association, Australian Dietary Guidelines, Dietary Guidelines for Americans, Institute of Medicine Dietary Reference Intake, Public Health England Guidelines Government Dietary Recommendations, World Health Organization Healthy Diet, and the Paralyzed Veterans of America (PVA) Clinical Practice Guidelines. We also provide practical assessment and nutritional recommendations to facilitate a healthy dietary pattern after SCI. Because of a lack of strong SCI research, there are currently limited dietary recommendations outside of the PVA guidelines that capture the unique nutrient needs after SCI. Future multicenter clinical trials are needed to develop comprehensive, evidence-based dietary reference values specific for persons with SCI across the care continuum that rely on accurate, individual assessment of energy need.

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Higher dietary intake of vitamin D may influence total cholesterol and carbohydrate profile independent of body composition in men with Chronic Spinal Cord Injury

Cited by 13 publications

References 54 publications

Carbohydrate Considerations for Athletes with a Spinal Cord Injury

Carbohydrate Considerations for Athletes with a Spinal Cord Injury

Advance in Nutritional Status and Intervention after Spinal Cord Injury

Energy expenditure and nutrient intake after spinal cord injury: a comprehensive review and practical recommendations

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