Higher Protein Digestibility of Chicken Thigh than Breast Muscle in
                    an In Vitro Elderly Digestion Model

Lee, Seonmin; Jo, Kyung; Jeong, Hyun Gyung; Jeong, Seul-Ki-Chan; Park, Jung In; Yong, Hae In; Choi, Yun‐Sang; Jung, Seul

doi:10.5851/kosfa.2022.e77

Food Sci Anim Resour

2023

DOI: 10.5851/kosfa.2022.e77

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Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model

Seonmin Lee¹,

Kyung Jo²,

Hyun Gyung Jeong³

et al.

Abstract: Upload this completed form to website with submission ARTICLE INFORMATION Fill in information in each box below Article TypeResearch article Article TitleHigher protein digestibility of chicken thigh than breast muscle in an in vitro elderly digestion model Running Title (within 10 words)In vitro protein digestibility of chicken thigh and breast muscles

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Cited by 4 publications

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Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model

Cited by 4 publications

References 46 publications

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Relationship between the pH of semispinalis capitis muscle and the quality properties of pork shoulder butt and belly slices

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