1992
DOI: 10.1111/j.1365-2222.1992.tb02816.x
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Higher risk of infantile atopic dermatitis from maternal atopy than from paternal atopy

Abstract: The risk of infantile atopic dermatitis (AD) posed by maternal atopy and paternal atopy, respectively, were compared in the infants from a birth cohort in whom one of the parents had been designated atopic by skin prick testing. Nineteen with atopic mothers were compared with 20 with atopic fathers. AD, other atopic manifestations and potentially influential factors such as breast-feeding were documented prospectively during the first year in all infants. At 3, 6 and 12 month assessments skin prick sensitivity… Show more

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Cited by 164 publications
(104 citation statements)
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“…We propose that lowered LCP supply to the fetus and breastfed infant of atopic mothers is an additional risk factor for atopy in the child, especially if the underlying metabolic disturbance would also be inherited by the child. Such a perinatal maternal in¯uence may also explain why the risk of atopy is higher in children with atopic mothers than in children with atopic fathers (Ruiz et al, 1992;Hide et al, 1994;Happle & Schnyder, 1982).…”
Section: Discussionmentioning
confidence: 99%
“…We propose that lowered LCP supply to the fetus and breastfed infant of atopic mothers is an additional risk factor for atopy in the child, especially if the underlying metabolic disturbance would also be inherited by the child. Such a perinatal maternal in¯uence may also explain why the risk of atopy is higher in children with atopic mothers than in children with atopic fathers (Ruiz et al, 1992;Hide et al, 1994;Happle & Schnyder, 1982).…”
Section: Discussionmentioning
confidence: 99%
“…Epidemiologic data suggest that maternal, more than paternal, asthma is a significant risk factor for the development of asthma and atopy in children (9,10). Breast milk is one potential way in which a mother may contribute to asthma susceptibility transmission to the child.…”
mentioning
confidence: 99%
“…Patients with atopic dermatitis do have circulating IgE secreting plasma cells. 59 Furthermore, we know that making an IgE response to foods such as egg is common in industrialized countries 60 and that these IgE antibodies give rise to symptoms. Like our laboratory mice, ovalbumin is not a typical allergen and continued exposure induces tolerance.…”
Section: How Do Humans Compare With Mice?mentioning
confidence: 99%