Biomass enzymatic
hydrolysis lignin (EHL) was used as emulsifier
to produce oil-in-water high internal phase emulsions (HIPEs) with
the assistance of sodium dodecyl sulfate (SDS). The effects of EHL
concentration, SDS dosage, oil/water ratio, and pH of water phase
on the microstructure, stability, and rheological properties of the
HIPEs were investigated via optical microscopy and rheometer. The
results showed that HIPEs with internal phase of 80 vol % had smaller
diameter and tighter droplets packing when emulsified by 5.0 wt %
EHL and 1.0 wt % SDS, which were very stable and displayed no significant
change over a period of one month. EHL/SDS costabilized HIPEs with
smaller droplets had higher viscosity, yield stress, complex viscosity,
and storage moduli values (G′). The experimental G′ values of the HIPEs were compared with the values
predicted from the Princen and Kiss model and from the modified Mougel
model, giving insight into the critical effects of nonideality induced
by polydispersity in highly viscous emulsions. In addition, the HIPEs
exhibited an outstanding protection on UV-induced degradability of
curcumin. The residual level of curcumin encapsulated in the HIPEs
reached 60.3% after 72 h of UV irradiation. Meanwhile, the curcumin
loaded HIPEs displayed rapid drug release and thermal stability in
the PBS buffer solution.