2021
DOI: 10.1016/j.foodchem.2021.129443
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Highly photoluminescent carbon dots-based immunosensors for ultrasensitive detection of aflatoxin M1 residues in milk

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Cited by 33 publications
(16 citation statements)
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“…In Fig. 1 e, the high-resolution C 1 s spectrum reveals three peaks at 284.5, 285.6, and 288.2 eV assigned to C – C/C = C, C – O, and C = O, respectively [ 24 , 25 ]. The HR XPS O 1 s spectrum has two peaks, which are attributed to C = O (531.6 eV) and C – O (532.7 eV) bonds, respectively (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…In Fig. 1 e, the high-resolution C 1 s spectrum reveals three peaks at 284.5, 285.6, and 288.2 eV assigned to C – C/C = C, C – O, and C = O, respectively [ 24 , 25 ]. The HR XPS O 1 s spectrum has two peaks, which are attributed to C = O (531.6 eV) and C – O (532.7 eV) bonds, respectively (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…353 With the expansion of their applications in medical care, food detection and environmental monitoring, biosensors are required to possess high sensitivity, good stability during the detection process, and low cost. [354][355][356] The properties of nanomaterials (such as conductivity, magnetism, redox, acidity and alkalinity) allow them to interact with biomolecules, which can accelerate the transfer of interface electrons and promote catalytic reactions on the electrode surface, effectively improving the performance of biosensors. [357][358][359] Therefore, nanomaterial-based biosensors have sparked a wealth of interest to researchers.…”
Section: Biosensingmentioning
confidence: 99%
“…According to International Agency of Research on Cancer Agency for Research on Cancer (IARC), AF, especially AFB1, is classified as group 1 human carcinogen (Nasir et al 2021;WHO 1993). AF residues are predominant in eggs, milk, meat flesh and organs, and their consumption by humans is a major route of mycotoxin intake causing a wide range of harmful effects (Adegbeye et al 2020;Li et al 2021). There are a number of environmental conditions that favour the growth and production of mycotoxins, namely humidity, temperature, moisture and handling conditions during harvest and storage (Mutegi et al 2013).…”
Section: Introductionmentioning
confidence: 99%