“…The production of inulin and levan has not reached industrial levels; however, they can both be produced by either fermentation or enzymatic systems (via inulosucrases), using sucrose as an acceptor (Porras-Domínguez et al, 2014;Mensink et al, 2015;Ni et al, 2018). Inulin synthesis via inulosucrases has been reported for LAB species such as Lactobacillus gasseri DSM 20604 (Ni et al, 2018), Lactobacillus reuteri 121 (Charoenwongpaiboon et al, 2018), Lactobacillus jensenii JV-V16 (Ni et al, 2020), Lactobacillus johnsonii NCC533 (Saadat et al, 2019), Leuconostoc citreum CW28 (Saadat et al, 2019), and Streptococcus mutans (Saadat et al, 2019). In the particular case of inulin synthesis by Lactobacillus jensenii JV-V16, the yield of inulin obtained (278 g/L) is high, showing its capability to be applied in industrial-scale processes; however, it is important to note that the enzyme was overexpressed using molecular biology (Ni et al, 2020).…”