“…This value was significantly lower than the maximum allowable mercury concentration (10.0 nM) by USEPA in drinking water [17]. The proposed method [30,[37][38][39][40][41]43], electrochemical sensor [42], spectrophotometric [44,48], colorimetry [45,49], chemiluminescence [46], single-crystal X-ray diffraction [47], electrochemiluminescence biosensor [50], X-ray fluorescence (XRF) [51], differential pulse voltammetry [36,52], ICP-OES [21], electrochemical [50] and X-ray photoelectron spectroscopy (XPS) [53], in terms of LOD and LOQ (Table 4).…”