“…As a weak estrogenic compound, BPA interferes in multiple cellular pathways of apoptosis, proliferation, and migration ( Ma et al, 2019 ; Nomiri et al, 2019 ; Rahmani et al, 2020 ). BPA has been shown to cause numerous damaging health effects, including cardiovascular disorders, pregnancy complications, obesity, glucose metabolism disorders and reproductive toxicity ( Kabir et al, 2015 ; Ejaredar et al, 2017 ; Salek-Maghsoudi et al, 2018 ; Rajabnejad et al, 2020 ) even at a concentration as low as tolerable daily intake (TDI) (4 μg/kg/day) ( Zehani et al, 2015 ; Erjavec et al, 2016 ). Although various techniques have already been developed, more cost-effective, robust, and sensitive detection methods have yet to be designed to monitor the level of hazardous chemicals in food and environmental samples ( Hassani et al, 2017 ; Baghayeri et al, 2018 ).…”