“…The remnants of DPAH •+ are found in fruits and in related supplementary food products. Consequently, there is a considerable risk of consuming excessive DPAH •+ , which might result in undesirable side effects such as hypertension, blood poisoning, head ache, eczema, bladder disease, tachycardia, cough, hemosiderosis, dermatitis, and erythropoiesis. , The inclusion of this significant pollutant on the list of preferred chemicals by the EU underlines the importance of its detection, where the EU directive 91/414/EEC displays 5–10 mg kg –1 as the highest reference concentration to be used. , DPAH •+ is also used in a variety of industrial operations, including DNA detection, the synthesis of photographic chemicals, and the production of azo-dyes, rubber, medicines, and plastics. It is employed as a parent compound for the manufacturing of nonsteroidal anti-inflammatory medications and as a stabilizing ingredient in explosives, fragrance goods, and propellants .…”