2022
DOI: 10.1007/s12010-022-03931-7
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Highly Sensitive Enzymatic Biosensor Based on Polyaniline-Wrapped Titanium Dioxide Nanohybrid for Fish Freshness Detection

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Cited by 20 publications
(7 citation statements)
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“…An easy method suggested by Watanabe et al has been used to extract Xn from Rohu ( Labeo rohita ) fish and prepare the Xn solution. 21 The DPV study shows that the peak current steadily increases as the concentration of Xn increases from 0.001 to 1 μM. These results were identical to those of the synthetic Xn samples.…”
Section: Resultssupporting
confidence: 69%
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“…An easy method suggested by Watanabe et al has been used to extract Xn from Rohu ( Labeo rohita ) fish and prepare the Xn solution. 21 The DPV study shows that the peak current steadily increases as the concentration of Xn increases from 0.001 to 1 μM. These results were identical to those of the synthetic Xn samples.…”
Section: Resultssupporting
confidence: 69%
“…The developed P o PD@g-C 3 N 4 nanocomposite-based sensor has been tested for Xn in the fish meat samples using DPV. An easy method suggested by Watanabe et al has been used to extract Xn from Rohu (Labeo rohita) fish and prepare the Xn solution . The DPV study shows that the peak current steadily increases as the concentration of Xn increases from 0.001 to 1 μM.…”
Section: Resultsmentioning
confidence: 99%
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“…In addition to the metallic nanocomposite, other materials, such as organic materials, are also being incorporated with metallic nanomaterials to develop enzymatic nanobiosensors. In one study, polyaniline (PANI), a conducting polymer, was combined with titanium dioxide (PANI@TiO 2 ) and prepared on an indium tin oxide (ITO) electrode using electrophoretic deposition to provide enhanced electron transfer kinetics for xanthine oxidase (XOs) immobilized on the PANI@TiO 2 electrode [ 82 ]. Using the enzymatic activity of XOs for the detection of xanthine (Xn), Xn was detected sensitively with a 100 nM LoD and rapid response (within 10 s) using the DPV technique.…”
Section: Enzymatic Electrochemical Nanobiosensorsmentioning
confidence: 99%
“…Meat consumption is rising among people and has become crucial to a balanced diet for humans since it is a great source of proteins and vitamins [ 1 ]. Meat quality, however, starts deteriorating immediately upon the death of the animal.…”
Section: Introductionmentioning
confidence: 99%