“…Colorimetric sensing can quantify target analytes by detecting color changes associated with chemical reactions between the analytes and the corresponding sensor materials [ 1 , 2 , 3 ], enabling in some cases a remarkable selectivity [ 4 , 5 , 6 ], low cost, and rapid response times [ 1 , 2 , 3 ]. A plethora of colorimetric sensors have been applied to detect environmental pollutants [ 7 , 8 ], toxic agents [ 9 , 10 , 11 ], biomarkers, and pharmaceutical- and food-relevant molecules [ 12 , 13 , 14 ]. Along this line, several reviews have been published [ 15 , 16 , 17 , 18 , 19 ].…”