Phospholipid nanoshells, for example,
liposomes, provide a versatile
enabling platform for the development of nanometer-sized biosensors
and molecular delivery systems. Utilization of phospholipid nanoshells
is limited by the inherent instability in complex biological environments,
where the phospholipid nanoshell may disassemble and degrade, thus
releasing the contents and destroying sensor function. Polymer scaffold
stabilization (PSS), wherein the phospholipid nanoshells are prepared
by partitioning reactive monomers into the lipid bilayer lamella followed
by radical polymerization, has emerged to increase phospholipid nanoshell
stability. In this work, we investigated the effects of three different
radical initiator conditions to fabricate stable PSS-phospholipid
nanoshells yet retain the activity of encapsulated model fluorescent
sensor proteins. To identify nondestructive initiation conditions,
UV photoinitiation, neutral redox initiation, and thermal initiation
were investigated as a function of PSS-phospholipid nanoshell stabilization
and fluorescence emission intensity of enhanced green fluorescent
protein (eGFP) and tandem dimer Tomato (td-Tomato). All three initiator
approaches yielded comparably stable PSS-phospholipid nanoshells,
although slight variations in PSS-phospholipid nanoshell size were
observed, ranging from ca. 140 nm for unstabilized phospholipid nanoshells
to 300–500 nm for PSS-phospholipid nanoshells. Fluorescence
emission intensity of encapsulated eGFP was completely attenuated
under thermal initiation (0% vs control), moderately attenuated under
UV photoinitiation (40 ± 4% vs control), and unaffected by neutral
redox initiation (97 ± 3% vs control). Fluorescence emission
intensity of encapsulated td-Tomato was significantly attenuated under
thermal initiation (13 ± 3% vs control), moderately attenuated
UV photoinitiation (64 ± 5% vs control), and unaffected by neutral
redox initiation (98% ± 4% vs control). Therefore, the neutral
redox initiation method provides a significant advancement toward
the preparation of protein-functionalized PSS-phospholipid nanoshells.
These results should help to guide future applications and designs
of biosensor platforms using PSS-phospholipid nanoshells and other
polymer systems employing protein transducers.