2021
DOI: 10.3390/fermentation8010007
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Highly Stable, Cold-Active Aldehyde Dehydrogenase from the Marine Antarctic Flavobacterium sp. PL002

Abstract: Stable aldehyde dehydrogenases (ALDH) from extremophilic microorganisms constitute efficient catalysts in biotechnologies. In search of active ALDHs at low temperatures and of these enzymes from cold-adapted microorganisms, we cloned and characterized a novel recombinant ALDH from the psychrotrophic Flavobacterium PL002 isolated from Antarctic seawater. The recombinant enzyme (F-ALDH) from this cold-adapted strain was obtained by cloning and expressing of the PL002 aldH gene (1506 bp) in Escherichia coli BL21(… Show more

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Cited by 7 publications
(12 citation statements)
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References 85 publications
(110 reference statements)
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“…This high stability of this cold-active enzyme to temperatures above 25 °C commonly used in industrial applications was also observed for other ALDHs originating from Antarctic habitats, such as the recently described F-ALDH from Flavobacterium PL002 39 and the homologous enzyme from the psychrotrophic marine F. frigidimaris ( Cytophaga sp ) 41 .…”
Section: Resultssupporting
confidence: 71%
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“…This high stability of this cold-active enzyme to temperatures above 25 °C commonly used in industrial applications was also observed for other ALDHs originating from Antarctic habitats, such as the recently described F-ALDH from Flavobacterium PL002 39 and the homologous enzyme from the psychrotrophic marine F. frigidimaris ( Cytophaga sp ) 41 .…”
Section: Resultssupporting
confidence: 71%
“…1 ). Substrate specificity of S2-ALDH was different from that of the aldehyde dehydrogenase from the same Antarctic microorganism which preferred isovaleraldehyde among the aliphatic aldehyde substrates 39 , and also different from that of the commercially available mesophilic aldehyde dehydrogenase from yeast 52 and human 53 . Thus, the preference for acetaldehyde and the different substrate specificity indicated S2-ALDH as a promising component of bioelectronic e-tongues, i.e.…”
Section: Resultsmentioning
confidence: 85%
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