An extracellular multiple form of endoxylanase was isolated from the xylanolytic complex of Aspergillus niger B03. Th e enzyme was purifi ed to a homogenous form using ultrafi ltration, anion exchange chromatography, and gel fi ltration. It was a nonglycosylated protein with a molecular weight of 20,000 Da as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and 21,000 Da as determined by gel fi ltration. Th e optimal pH for the enzyme action was 5.0 and the optimal temperature was 55 °C. Endoxylanase stability was signifi cantly improved in the presence of glycerol and sorbitol. Th e enzyme activity was activated by Mn 2+ and Co 2+ , and it was inhibited by Ag + , Cu 2+ , Fe 3+ , Fe 2+ , and Pb 2+ . Th e substrate specifi city and the product profi le of the enzyme suggested that it was an endoxylanase. Th e enzyme showed a synergism with another endoxylanase from Aspergillus niger B03 in xylan hydrolysis.