“…They have a long lifespan, high economic value and high emotional value as pets due to their tame characters (Ott Knüsel et al., 2016). To date, only a few studies have reported the occurrence of tumours in koi carp, describing neoplasms of the skin, gills, liver, gonads and kidney (Ishikawa & Takayama, 1977; Knüsel et al., 2007; Ott Knüsel et al., 2015, 2016; Sirri et al., 2010, 2016, 2017). Among the abdominal neoplasms, hepatic carcinoma, renal adenocarcinoma, intestinal carcinoma, retroperitoneal hemangiosarcoma and gonadal tumours are those reported in literature for koi and common carp (Down & Leatherland, 1989; Fregeneda‐Grandes et al., 2010; Harshbarger, 2001; Hyatt et al., 2013; Ito et al., 1984; Leatherland & Down, 2001; Lewbart et al., 1988; Lewisch et al., 2014; Ott Knüsel et al., 2016; Raidal et al., 2006; Romano et al., 2014; Yasumoto et al., 2015).…”