Hindlimb Osteometry of Lohmann Broiler on 7, 21 and 35 days

Hanafi, Ulfiani Fauzia; Dhamayanti, Yeni; Purnama, Muhammad Thohawi Elziyad; Soeharsono, Soeharsono; Wibawati, Prima Ayu; Prastiya, Ragil Angga

doi:10.20473/jmv.vol4.iss1.2021.23-36

Cited by 5 publications

(3 citation statements)

References 20 publications

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“…Energy, protein, fat, crude fibres, vitamins, minerals, and amino acids must all be present in suitable amounts in the feed that hens are fed, (Deviana et al 2018 ). Maximum growth patterns can only be supported by effective feeding and sufficient nutrients (Hanafi et al 2021 ). The amount of muscle mass in chicken meat is similarly influenced by feeding frequency.…”

Section: Comparison Of Nutritional Value Between Ayam Cemani and Othe...mentioning

confidence: 99%

A comparative review on Ayam Cemani chicken — A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance

Siddiqui,

Toppi,

Syiffah

2024

Trop Anim Health Prod

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Chickens are definitely among the most prevalent and broadly distributed domestic species. Among these, Ayam Cemani, also known as black chicken, is a rare Indonesian chicken breed originating from the island of Java. The main characteristic of this breed is that the body, both internally and externally, is entirely black. This is due to a condition named fibro melanosis, in which there is an over accumulation of melanin pigment in body tissues. In addition to this, Ayam Cemani meat results to be also higher in protein content and lower in fat. Moreover, Ayam Cemani meat is also known to have antioxidant and glucose-binding capacities. These properties make it very desirable within the market and consequently very expensive. Their meat is also used traditionally by tribal healers in the treatment of some chronic illnesses. In general, compared to other chicken species, the Ayam Cemani showed an higher genetic resistance to some infectious diseases commonly affecting poultry species. As regard the breeding, Ayam Cemani is a unique breed which may only be raised in specific locations, characterized to be a slowly growing breed with a lower body weight in comparison to the other poultry breeds. Nowadays, due to an improvement in the management, the nutrition and diseases control, it is possible to enhance their productivity. To date, there are not many studies in the literature on the specific breed of Ayam Cemani. For this reason, this review aims to provide a comprehensive overview of all the knowledge of the Ayam Cemani breed, the nutritional composition of the meat and consumer acceptance. Graphical abstract Overview of Ayam Cemani origin and uses

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Section: Comparison Of Nutritional Value Between Ayam Cemani and Othe...mentioning

confidence: 99%

A comparative review on Ayam Cemani chicken — A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance

Siddiqui,

Toppi,

Syiffah

2024

Trop Anim Health Prod

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“…The rate of bone growth can be influenced by the protein consumed (Lukmanudin et al, 2018). Increasing the maximum growth rate can be supported by providing efficient feed and adequate nutrition (Hanafi et al, 2021).…”

Section: Morphometric Characteristics Of Red Kedu and Kampung Chickensmentioning

confidence: 99%

Morphometric Diversity and Polymorphism of Melanocortin-4 Receptor (MC4R) Gene in Red Kedu and Kampung Chickens

Faizah,

Ismoyowati,

Purwantini

et al. 2024

JITV

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The aim of this research was to compare morphometric differences and to determine the presence of MC4R gene polymorphisms in Red Kedu and Kampung chickens. This research used a total of 98 Red Kedu and Kampung chickens. The 37-week-old chickens were subjected to experimental study with morphometric measurements. PCR used a pair of MC4R primers based on GenBank access number AB01221 to amplify the PCR targets 221 base pairs long. Data analysis used the t-test to compare the morphometrics between Red Kedu and Kampung chickens. The genotype frequency, gene frequency, heterozygosity, and genetic distances determine the presence of polymorphisms. Analysis of variance to determine the effect of genotype on body weight and shank length. The results showed significant differences (P0.05) between male and female Red Kedu and Kampung chickens in terms of body morphometric parameters. Sequencing of the PCR product found SNP in base pair 54GC. GC and GG genotype frequencies of Red Kedu chicken were 0.51 and 0.49, while those of Kampung chicken were 0.32, 0.50, and the CC genotype was 0.18. Allele frequency for G and C of Red Kedu and Kampung chickens were 0.74 vs. 0.26 and 0.66 vs. 0.34, respectively, and the heterozygosity was 38% and 45%, respectively. The genetic distance between Red Kedu and Kampung chickens showed a close kinship of 0.42. Conclusively, the association of the MC4R gene had no significant effect (P0.05) on body weight and shank length, and therefore, the MC4R gene could not be used as a marker assisted selection.

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“…Broiler chicken cultivation offers advantages, such as a shorter production cycle. Chickens can be harvested within 4-6 weeks, achieving a body weight of 1.1-2.2 kg (Chu et al, 2020;Hanafi et al, 2021). Additionally, chicken prices tend to be more affordable (Prakoso, 2022).…”

Section: Introductionmentioning

confidence: 99%

Analysis of Production Performance and Medicine Cost Expenditure Before and After Avian Infectious Bronchitis in Commercial Broiler Farms

Viqih,

Gunistiyo,

Raharjo

2023

J. Med. Vet.

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Avian infectious bronchitis is one of the diseases that can lead to losses in broiler farming. To investigate its impact, we conducted a recapitulation of plasma maintenance (RHPP) results data gathered from 5 clusters that tested positive for avian infectious bronchitis using PCR and ELISA tests. Subsequently, the RHPP data underwent quantitative analysis using paired sample t-test method. The results of this analysis revealed significant differences in the variables of performance index (PI), feed conversion ratio (FCR), and medicine costs within several clusters before and after being infected with avian infectious bronchitis. This study was important for the future to address zero hunger issues.

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Hindlimb Osteometry of Lohmann Broiler on 7, 21 and 35 days

Cited by 5 publications

References 20 publications

A comparative review on Ayam Cemani chicken — A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance

A comparative review on Ayam Cemani chicken — A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance

Morphometric Diversity and Polymorphism of Melanocortin-4 Receptor (MC4R) Gene in Red Kedu and Kampung Chickens

Analysis of Production Performance and Medicine Cost Expenditure Before and After Avian Infectious Bronchitis in Commercial Broiler Farms

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