“…Impaired cerebral glucose utilization in the prefrontal cortex is inversely associated with body mass index in human subjects (Volkow et al, 2009), suggesting an adverse effect of a chronic positive energy balance on neuronal bioenergetics. Rats or mice maintained on high-fat and/or high-sugar diets, and diabetic animals, exhibit many of the cellular and molecular hallmarks of brain aging including oxidative damage (Elahi et al, 2016), neuroinflammation (Jayaraman et al, 2014), impaired neuronal Ca 2+ homeostasis (Thibault et al, 2013), impaired autophagy (Li et al, 2017), and dysregulation of neuronal network activity (Margineanu et al, 1998). Insulin-resistant mice exhibit impaired hippocampal neurogenesis, which is associated with oxidative stress, inflammation, and impaired hippocampus-dependent spatial learning and memory (Lindqvist et al, 2006; Stranahan et al, 2008a; Gurung et al, 2016).…”