“…In addition to lipides, brown adipose cells of various animal species have been shown to contain ascorbic acid, alpha amino acids, mucoproteins, water-soluble polysaccharides, glycogen, amine oxidase, cytochrome oxidase, alkaline phosphatase, succinic dehydrogenase, and esterase (23,36,39,40). Brown adipose tissue has been found to be highly vascularized, capable of supporting considerable metabolic activity and to have an abundant nerve supply which seems to influence the storage and utilization of glycogen and lipides (36,39,41,42). Interscapular brown fat of fetal and postnatal rats has been grown in organ culture and although tissue survived for only a few days, all stages in the differentiation of brown adipose tissue were observed in vitro (43).…”